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Since arriving in Brisbane, I have enjoyed eating an abundance of fresh fruit and vegetables. We’ve visited many quality restaurants and had the opportunity to attend some great Aussie barbecues where everyone talks and eats outside in the late afternoon sunshine. It’s true about the flies; they’re a proper hazard for English visitors although I’ve been told that a concoction of native mint and eucalyptus oil is superior to any other repellant. Tomatoes grown in this part of the world taste brilliant. There are numerous varieties to choose from and they appear to be a favourite with local organic growers. It’s no surprise, since salads are prepared for most meals and firm, ripe tomatoes are the best accompaniment...