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Large scale agriculturalists and primary producers have recently become interested in measuring their carbon profiles. This may be accounted for in terms of sound economic management, and the type of foresight which anticipates the introduction of government policy and other compliance imperatives. Within this analytical environment, there is renewed demand for comparative studies which measure the approximate carbon profiles of organic and conventional agricultural technologies. In a field-based trial organised through the University of Nottingham, researchers concluded that organic weed control required almost double the amount of energy per hectare of wheat production compared with conventional control methods. In terms of carbon dioxide...