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There are a few genuine perennials but most organic vegetables are annuals selected for either warm or cool season propagation. Because they produce their entire crop within a single growing season, consistent outcomes depend upon sowing at the best times within the correct half of the year. A normal temperature range of 7-20 degree Celsius is ideal for cool season varieties. They are sown in autumn and the maturing vegetables will develop their distinctive flavours during the shorter days of winter. Some will tolerate cooler temperatures and frost better than others, so this is worth investigating for gardens of inland or elevated regions. Examples of cool season vegetables include onion, turnip, broccoli, cauliflower, brussels sprouts, and...