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Here’s a speech delivered by HRH The Prince of Wales at the inaugural “Food for Life” Awards in London recently. It’s so insightful that I thought it should be included in full. This is the kind of support the organic movement needs to combat the assault from industrial agricultural concerns. Enjoy. Ladies and gentlemen, if I may say so, it really is a huge pleasure to be here this afternoon to present these inaugural “Food for Life Partnership Awards”.  I know from Peter Melchett and Emma Noble, who have worked so tirelessly on this campaign, that they are immensely heartened that so many schools have met the criteria to be award winners in this first year of the awards.  The fact that there is no gold winner this...

If you’re a farmer, why do you grow organic food? If you’re a consumer, why do you buy organic food? I’m guessing that you do so because you feel confident that it’s a better option. If you’re a farmer, it probably gives you more opportunity, either directly or indirectly, to market and sell your produce. And if like me you’re a consumer, organic food provides you and your family with an opportunity to enjoy food the way it’s meant to be – free of GMOs, pesticides, hormones, and other nasties. But where does our confidence in the organic industry come from? Is it something that’s intuitive? For some the answer to that is probably yes. But for most of us, myself included, our confidence in organics is gained through experiences,...

Everyone here knows that China produces lead toys, flame attracting pyjamas and the odd gyoza (savoury dumpling) made from boiled cardboard. But who knew that pesticide tainted ginger would be added to the list??? Now I know a lot about China and I must say, having visited the place many times, consider myself a friend of China. But to tell the truth, I really don’t trust Chinese organic producers. I think that is because I know the country – money is king. Now, I don’t blame the people. Why if you were living on around a dollar and a half a day, you’d probably boil cardboard and sell it too. You may not even care for the environment, as the folk over at thenvironmentalblog.org point out often enough (check that link out – 460,000...

Australian scientists have found that fish exposed to sub-lethal concentrations of endosulfan and chlorpyrifos showed significant reductions in the ability to survive in warmer waters. Both endosulfan and chlorpyrifos are commonly used in cotton, horticulture and sugar cane production. The study published in Environmental Toxicology and Chemistry predicts that global warming will make fish more susceptible to dying from pesticide-contaminated water. According to the study affected fish displayed “erratic swimming…, uncoordinated movement with body quivering, rolling over on sides or back” and loss of the ability to swim upright. Combine this with the strain already imposed on global fish stocks as a consequence of over-fishing...

Many schools are benefiting from the natural learning environment provided by the introduction of a school garden. In a joint project involving Growing Communities, Brisbane’s Northey Street City Farm and Health Promotion Queensland, many of Queensland’s local State schools are being encouraged to foster learning environments emphasizing gardening, healthy food choices and outdoor activity. Critical to the success of these projects is the involvement of as many community participants as possible. Each school aims to involve staff, students, P&C, as well as numerous other groups from the broader community. Children participating in school gardening projects enjoy hands on learning, physical activity, fresh air and clean food...