Tags

Tea is very important in Japanese culture. Although a wide variety of teas and tisanes are routinely enjoyed, it is green tea, or nihoncha, which receives most attention in Japan. Many festivals, celebrations and ceremonies are associated with the production, harvesting and consumption of green tea. Interestingly, organic green tea has, largely due to Japan’s vibrant youth culture, become very popular in recent years. By way of example, Itoen’s organic ryokucha (pictured), a fragrant green tea with a wonderfully clean taste, is now available throughout Japan. Its quality, at least in my opinion, is much higher than the non-organic “to go” varieties currently on the market. And for around 160円 it represents good value for many Japanese...