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Climate change has brought with it a raft of terms that, unless you’re involved in the field, are unlikely to be common knowledge. To co-incide with the release of The Organic Answer to Climate Change, I thought it might be useful to provide a glossary of commonly used climate change terms. Even though the list is by no means complete it does provide a decent lead into the topic. Like it or not, it looks like we’re all bound to hear a lot more about climate change in the years to come. If you’re keen to learn more right now, you might like to check out Dr Glen Barry’s Climate Ark Blog and also the Climate Change Action blog. Both of these are excellent resources. In the mean time, here are those terms… Abatement...

Agriculture is not only affected by climate change, but also contributes significantly to it. Greenhouse gas emissions from all sectors related to agriculture are estimated to contribute up to 30% of all greenhouse gas emissions. According to Dr. Timothy J. LaSalle, CEO The Rodale Institute, “…agriculture is an undervalued and underestimated climate change tool that could be one of the most powerful strategies in the fight against global warming”. Unfortunately, conventional agricultural practices exacerbate rather than alleviate the effects of climate change. Organic agriculture on the other hand - with its emphasis on closed nutrient cycles, biodiversity, and effective soil management - appears to have the capacity to mitigate and even...

Australian scientists have found that fish exposed to sub-lethal concentrations of endosulfan and chlorpyrifos showed significant reductions in the ability to survive in warmer waters. Both endosulfan and chlorpyrifos are commonly used in cotton, horticulture and sugar cane production. The study published in Environmental Toxicology and Chemistry predicts that global warming will make fish more susceptible to dying from pesticide-contaminated water. According to the study affected fish displayed “erratic swimming…, uncoordinated movement with body quivering, rolling over on sides or back” and loss of the ability to swim upright. Combine this with the strain already imposed on global fish stocks as a consequence of over-fishing...