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Local organic producers are receiving some wonderful support from colleges throughout the U.S. What am I talking about? There’s a new blog out there called Organic on the Green. Its purpose is to support the development of organic food programs on colleges nationwide. The initiative, which has been brought to life by Nina Merrill, a senior at Colgate University in Hamilton, NY, provides a wonderful insight into the hearts and minds of the organic industry’s future leaders. Whether it’s a personal account of involvement in the SAFE program or a discussion about the relative merits of organic certification for a large university dining service, the posts are well-written, thoughtful and interesting. Well worth checking out! In other news,...

Many schools are benefiting from the natural learning environment provided by the introduction of a school garden. In a joint project involving Growing Communities, Brisbane’s Northey Street City Farm and Health Promotion Queensland, many of Queensland’s local State schools are being encouraged to foster learning environments emphasizing gardening, healthy food choices and outdoor activity. Critical to the success of these projects is the involvement of as many community participants as possible. Each school aims to involve staff, students, P&C, as well as numerous other groups from the broader community. Children participating in school gardening projects enjoy hands on learning, physical activity, fresh air and clean food...

Mikey Azzara is the Outreach Coordinator for the North East Organic Farming Association of New Jersey. Mikey’s an inspirational young man who’s performing some really important work connecting New Jersey’s organic farmers with the local communities they serve. In his quest to learn more about how our food is grown, as well as the sustainable practices needed to support future generations, Mikey has studied extensively and has also travelled to Italy to learn from Italy’s much-respected organic farmers. Mikey’s rightly proud of his New Jersey roots and with his obvious leadership capacity and stated desire to bring organics to the youth generation, he’s someone we’re bound to hear a lot more of. Keep...

There are some exciting models emerging within the organic community. Some of these aim to connect local farmers with schools. A wonderful – and hugely successful – example of this type of model exists in Marin County. Marin Organic are an association of farmers, ranchers, agriculture advisers and marketing experts. The organization serves the local community by linking growers with local consumers. In this video, Scott Davidson, School Lunch Program head, explains how Marin Organic is forming a bridge between organic farmers and local schools. Apart from helping to provide approximately 12,000 children each week with nutritious locally produced food, the program also enables children to learn about, and connect with, where their...

In most Western countries we treat the symptoms, rather than identifying and addressing the root causes, of disease. It’s no surprise that the leading cause of premature death in Western society is heart disease. Our never-ending quest for efficiency, convenience and uniformity is making us sick. We’re overweight, we’re stressed and we’re tired. In this video, four children let us know that they are aware of the problem and would like us to do something about it. They’re asking for better foods to be served in schools. It’s a simple yet important message they have to share. With so much of our children’s learning taking place in the school environment these days surely it makes sense to teach the benefits...