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A newly published scientific study conducted by the Louis Bolk Institute Department of Health Care and Nutrition in the Netherlands shows that the incidence of eczema in infants fed on organic dairy products, and whose mothers also consumed organic dairy products, is 36% lower than in children who consume conventional dairy products. Why is this particular study significant? While a large number of studies have found that organic food contains higher levels of beneficial nutrients than non-organic foods, this is the first example of a definite health impact (i.e. isolated from other potential beneficial factors) of organic food consumption being published in a peer reviewed journal. Professor Carlo Leifert, at Newcastle University, leader of...