With the global demand for organic food continuing to outstrip supply, it comes as no surprise that India is emerging as an important supplier of staple and commodity-based organic food items. However, with the dramatic increase in the number of farms coming under organic management in India, the country’s training systems are being stretched to the limit. This video looks at the increasingly important role India is playing in global organic markets and how, through the formation of large family-based partnerships, it intends to continue its growth. The video also addresses the often-overlooked reasons regarding why chemical intensive agriculture was becoming untenable (and unsustainable) in many regions within India. Sphere: Related...

Andrew Moore is an organic farmer from Balladoole on the Isle of Man. Concerned with the quality of food available, Andrew switched to organic farming several years ago. In this video he explains why he made the switch from conventional to organic farming, what the switch entailed for him, as well as the traditional seven year crop rotation cycle he now uses to maintain soil fertility. We’re also introduced to the beautiful Belted Galloways he rears on his farm. I think this video will make you wish you lived on the Isle of Man. At the very least, I’m sure you’ll be left wishing you could routinely access the wonderful fresh produce (spuds, beetroots, cabbages, and turnips) Andrew sells at the local farmers’ markets....

Shade grown coffee requires higher levels of commitment to sustainable land management practices than conventional coffee growing. In this video, Gary Stenlin introduces us to La Patriana, the only certified bird friendly organic coffee plantation in Costa Rica. As Gary explains, shade grown coffee requires significantly higher labor inputs than conventionally grown coffee. This benefits the local community of San Ramon in a number of important ways, not the least of which is through its capacity to deliver employment and training opportunities to local people. If you’re someone who is contemplating a semester abroad, you might like to check out some of the experiential learning opportunities provided by Earth Education International. Sphere:...

The main threat to black pepper crops is the fungus Phytophthora capsici. This particular fungus causes root and crown rot in black pepper crops. In this video, Jose Elanjhimattam, an organic farmer from Kerala, India explains how, by applying the liquid captured from his compost heap, he is able to effectively eliminate the impact of the fungus on his organically grown black pepper crops. He also explains how the worm castings from the compost heap provide a rich source of soil nutrients. Sphere: Related Content

Like many organic farmers, Jose Elanjhimattam is both a practical and abundantly resourceful man. Starting with cow dung, Jose has created an ingenious system that simultaneously captures and separates nitrogen-rich organic manure and methane gas. Unlike dried cow dung, which tends to lose nitrogen throughout the drying process, the liquefied organic manure produced through Jose’s slurry provides soil with far higher levels of nitrogen. Additionally, the methane gas removed is used as a form of fuel. Jose estimates that the dung from two cows is sufficient to provide enough biogas to support the cooking requirements of a family of four. Resourceful, intelligent, simple – great stuff! Sphere: Related Content