The California Department of Food and Agriculture's Organic Program is responsible for enforcement of the federal Organic Foods Production Act of 1990, and the California Organic Products Act of 2003.

The FDA's Center for Food Safety and Applied Nutrition (CFSAN) is responsible for the safety of 80 percent of all food consumed in the United States.

The Colorado Department of Agriculture is accredited by the USDA as an organic state certifier under the National Organic Program.

The Government of Alberta's Department of Agriculture and Rural Development works to facilitate sustainable industry growth, enhance rural sustainability, and strengthen business risk management.

The Idaho State Department of Agriculture has been accredited as an organic certifying agency by the United States Department of Agriculture since 2002.

The Iowa Department of Agriculture and Land Stewardship is accredited by the USDA's National Organic Program (NOP) to certify all aspects of the organic food chain.

The Kentucky Department of Agriculture is a USDA-accredited organic certifying agency providing organic certification services to qualified farmers and processors.

The Louisiana Department of Agriculture and Forestry (LDAF) is accredited by USDA to certify Organic Production/Processing/Handling entities within the state of Louisiana.

MOCA's purpose is to promote and support organic agriculture through a certification program that services our local organic industry.

The Maryland Organic Certification Program is designed to provide assurance to consumers who purchase organic products that the products were grown according to the national organic standards.