Rosas Farms believes that mankind has an inherent responsibility to act as stewards of the environment, maintain and cultivate its natural resources, and live a harmonious existence with nature.

Bar T Bar Ranch, having the South West's largest selection of Balancer and Angus bulls, takes pride in producing quality products, including the provision of premium seedstock and beef for retail customers.

Brookview Farm is a family owned and operated certified organic farm located in Manakin-Sabot, Virginia. The Fisher family has owned and operated Brookview Farm for over 25 years.

Diestel Turkey Ranch, a small family-owned business, has been producing premium quality turkeys and turkey products since 1949.

Hearst Ranch is the nation's largest single-source supplier of free-range, all-natural, Grass-fed and Grass-finished beef. We practice sustainable agriculture and management-intensive grazing on our two ranches in Central California.

Hicks Organic Food is a certified organic dairy farm located in North Branch, Michigan.

Lamb Farm is a certified organic farm specializing in the production of pasture-raised lamb, beef and chicken; compost, small grains and square baled hay and straw.

Lennon Ranch is a certified organic farm in Northeast California that produces premium quality home raised grass and alfalfa fed beef.

Llanao Seco produces mouth watering organic pork, ham, bacon, and sausages without antibiotics, hormones, nitrates, nitrites, artificial ingredients or preservatives.

Longfellow's Creamery and Second Chance Farm produce and sell the finest quality grass-fed, organic beef, veal, pork and dairy products for the healthy enjoyment by our family, neighbors and customers.