Comments on: Interview with Frederick Schilling from Dagoba Organic Chocolate

By: julie

julie — Sun, 30 Aug 2009 07:12:57 +0000

Hi there, Expanding my existing Well Being Centre with a few organic products. Please supply wholesale details for consideration.I do live in Australia. Many thanks. Julie

By: allenslayy

allenslayy — Sat, 11 Oct 2008 12:26:11 +0000

Hello all – just registered and figured I’d post and say hello.
Nice to meet all of you.

By: Trish

Trish — Wed, 05 Mar 2008 22:35:31 +0000

I’m in Scotland. Is Dagoba available here? Haven’t seen it. Anyone know?

By: Duff

Duff — Wed, 05 Mar 2008 20:46:12 +0000

Nice interview! I always love to hear the stories of conscious businesses and how they got started. ~Duff

By: R H

R H — Wed, 05 Mar 2008 15:58:11 +0000

my fave dark choc…. mmmm and its good for u

By: Harlow

Harlow — Wed, 05 Mar 2008 09:49:58 +0000

Not sure about the sandwich. My momma eats deep fry Twinkie with corn bread and molasses!!

By: Vera Sully

Vera Sully — Wed, 05 Mar 2008 09:43:51 +0000

I’ve never heard of this brand before but would like to support. I volunteer in the canteen at my local high school and am keen to contact a distributor or agent in Australia.

By: Jessie

Jessie — Mon, 03 Mar 2008 21:02:29 +0000

I enjoy your interview series. Frederick sounds like nice man to me. I love Dagoba chocolate so I was happy to read about who started it all. Please more to come. Thanks. Jessie

By: Ian Hinchincliffe

Ian Hinchincliffe — Mon, 03 Mar 2008 13:57:43 +0000

Always good to hear about someone in the organic community who is following their dream. Interesting to hear Fredericks comments about quality – it must be the beans. That is why growing organically the beans is so important.

Ian