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	<title>Comments on: Interview with Edward Wallo from Yorkville Cellars</title>
	<atom:link href="http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/</link>
	<description>A complete guide for anyone interested in leading an organic lifestyle</description>
	<pubDate>Sat, 05 Jul 2008 00:28:37 +0000</pubDate>
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		<title>By: Raz</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-638</link>
		<dc:creator>Raz</dc:creator>
		<pubDate>Sun, 14 Oct 2007 18:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-638</guid>
		<description>&lt;p&gt;Love to learn more about organic wine if possible.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Love to learn more about organic wine if possible.</p>
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		<title>By: Solomon Taschen</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-489</link>
		<dc:creator>Solomon Taschen</dc:creator>
		<pubDate>Sat, 22 Sep 2007 21:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-489</guid>
		<description>&lt;p&gt;Opskill,&lt;/p&gt;
&lt;p&gt;Sorry about your situation particularly if you were trying to grow something nicer than the standard sauv blanc from the region. Nothing wrong with a half acre vineyard?&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Opskill,</p>
<p>Sorry about your situation particularly if you were trying to grow something nicer than the standard sauv blanc from the region. Nothing wrong with a half acre vineyard?</p>
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		<title>By: Buster</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-488</link>
		<dc:creator>Buster</dc:creator>
		<pubDate>Wed, 19 Sep 2007 11:30:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-488</guid>
		<description>&lt;p&gt;If so many people care about organic wine, why is it so difficult to find in your average bottleshop?&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>If so many people care about organic wine, why is it so difficult to find in your average bottleshop?</p>
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		<title>By: Andy</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-428</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Mon, 10 Sep 2007 05:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-428</guid>
		<description>&lt;p&gt;I like a wee sip before bed.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I like a wee sip before bed.</p>
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		<title>By: Roslyn</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-392</link>
		<dc:creator>Roslyn</dc:creator>
		<pubDate>Sat, 08 Sep 2007 03:15:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-392</guid>
		<description>&lt;p&gt;I did a wine tasting course at polytech last year. The instructor said that organic wine was becoming very popular with drinkers but was still marginalised by the so called experts. I'd like to try some organic wine and make my own opinion. So far I've had only the occassional bottle and they were good but nothing out of the ordinary. They were inexpensive bottles so I didn't really expect them to stand out.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I did a wine tasting course at polytech last year. The instructor said that organic wine was becoming very popular with drinkers but was still marginalised by the so called experts. I&#8217;d like to try some organic wine and make my own opinion. So far I&#8217;ve had only the occassional bottle and they were good but nothing out of the ordinary. They were inexpensive bottles so I didn&#8217;t really expect them to stand out.</p>
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		<title>By: James Adams</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-391</link>
		<dc:creator>James Adams</dc:creator>
		<pubDate>Thu, 06 Sep 2007 21:46:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-391</guid>
		<description>&lt;p&gt;Siimon,&lt;/p&gt;
&lt;p&gt;Roast turkey, pork, and organic wine. Sounds like a decent living.&lt;br /&gt;
Flapjacks and maple syrup for dessert. Got a road map?&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Siimon,</p>
<p>Roast turkey, pork, and organic wine. Sounds like a decent living.<br />
Flapjacks and maple syrup for dessert. Got a road map?</p>
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		<title>By: Pip</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-384</link>
		<dc:creator>Pip</dc:creator>
		<pubDate>Wed, 05 Sep 2007 04:23:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-384</guid>
		<description>&lt;p&gt;Recommend this book for everyone interested in wine:&lt;br /&gt;
"The Perfect Glass of Wine...how one man searched the world for heaven in a bottle" by Ben Canaider. Vintage Books 2006.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Recommend this book for everyone interested in wine:<br />
&#8220;The Perfect Glass of Wine&#8230;how one man searched the world for heaven in a bottle&#8221; by Ben Canaider. Vintage Books 2006.</p>
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		<title>By: Elle D</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-348</link>
		<dc:creator>Elle D</dc:creator>
		<pubDate>Sun, 02 Sep 2007 02:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-348</guid>
		<description>&lt;p&gt;I'd always suspected that organic was just another means for wine experts to snob at the public. I enjoyed the article particularly the straightforward question and answer format. I'm happy to know a tiny bit about organic wine and hope to try some in the future.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I&#8217;d always suspected that organic was just another means for wine experts to snob at the public. I enjoyed the article particularly the straightforward question and answer format. I&#8217;m happy to know a tiny bit about organic wine and hope to try some in the future.</p>
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		<title>By: Siimon Rey</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-330</link>
		<dc:creator>Siimon Rey</dc:creator>
		<pubDate>Sat, 01 Sep 2007 16:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-330</guid>
		<description>&lt;p&gt;I was interested to read your article in light of visiting a friend  who's inherited several acres of vines. Not sure of the species but there's no chemical input and the wild turkeys get whatever the pig misses.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I was interested to read your article in light of visiting a friend  who&#8217;s inherited several acres of vines. Not sure of the species but there&#8217;s no chemical input and the wild turkeys get whatever the pig misses.</p>
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		<title>By: D Bailey</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-329</link>
		<dc:creator>D Bailey</dc:creator>
		<pubDate>Sat, 01 Sep 2007 08:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-329</guid>
		<description>&lt;p&gt;Alex&lt;/p&gt;
&lt;p&gt;Mendocino might be good, possibly even excellent, and it gains considerable esteem through recognising and supporting its organic producers. Declaring it to be the best region in the world seems a touch exaggerated. A tuppence rejoinder.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Alex</p>
<p>Mendocino might be good, possibly even excellent, and it gains considerable esteem through recognising and supporting its organic producers. Declaring it to be the best region in the world seems a touch exaggerated. A tuppence rejoinder.</p>
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		<title>By: Tui</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-314</link>
		<dc:creator>Tui</dc:creator>
		<pubDate>Thu, 30 Aug 2007 23:33:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-314</guid>
		<description>&lt;p&gt;I agree - I love the subtlties of the region&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I agree - I love the subtlties of the region</p>
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		<title>By: Alex Z</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-313</link>
		<dc:creator>Alex Z</dc:creator>
		<pubDate>Thu, 30 Aug 2007 20:12:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-313</guid>
		<description>&lt;p&gt;Mendocino is the best region in the world for wine - just my 2c&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Mendocino is the best region in the world for wine - just my 2c</p>
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		<title>By: Sue Leslie</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-311</link>
		<dc:creator>Sue Leslie</dc:creator>
		<pubDate>Thu, 30 Aug 2007 19:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-311</guid>
		<description>&lt;p&gt;Tradition to me means applying the best of human knowledge and understanding acquired over time and applying it to today's setting.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Tradition to me means applying the best of human knowledge and understanding acquired over time and applying it to today&#8217;s setting.</p>
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		<title>By: Pip</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-312</link>
		<dc:creator>Pip</dc:creator>
		<pubDate>Thu, 30 Aug 2007 02:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-312</guid>
		<description>&lt;p&gt;What does tradition mean when people talks about wine?&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>What does tradition mean when people talks about wine?</p>
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		<title>By: Michael</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-310</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Wed, 29 Aug 2007 23:47:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-310</guid>
		<description>&lt;p&gt;Small brands within wine, and more generally food, are far more efficienct at creating value. The large producers realise this, hence their desire to acquire established niche brands. Unfortunately, what they do with these brands post-acquisition is often responsible for destroying the value that had previously been created.&lt;/p&gt;
&lt;p&gt;It is the timeless traditions embodied in Yorkville that make it the product and brand it is today. Things might not be quite as efficient as they are at your large commercial producers, but my goodness the quality embodied in the Yorkville product is nothing short of sublime. I highly recommend Yorkville's product to anyone who seriously enjoys fine wine made according to traditional principles.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Small brands within wine, and more generally food, are far more efficienct at creating value. The large producers realise this, hence their desire to acquire established niche brands. Unfortunately, what they do with these brands post-acquisition is often responsible for destroying the value that had previously been created.</p>
<p>It is the timeless traditions embodied in Yorkville that make it the product and brand it is today. Things might not be quite as efficient as they are at your large commercial producers, but my goodness the quality embodied in the Yorkville product is nothing short of sublime. I highly recommend Yorkville&#8217;s product to anyone who seriously enjoys fine wine made according to traditional principles.</p>
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		<title>By: Francis Carroll</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-309</link>
		<dc:creator>Francis Carroll</dc:creator>
		<pubDate>Wed, 29 Aug 2007 23:12:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-309</guid>
		<description>&lt;p&gt;6,950 years without using chemicals in wine production is good enough for me. Isn't it interesting that, in many respects, the current wine growing generation think they know better than those that have gone before them.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>6,950 years without using chemicals in wine production is good enough for me. Isn&#8217;t it interesting that, in many respects, the current wine growing generation think they know better than those that have gone before them.</p>
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		<title>By: Renee</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-308</link>
		<dc:creator>Renee</dc:creator>
		<pubDate>Wed, 29 Aug 2007 19:17:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-308</guid>
		<description>&lt;p&gt;Yes - nice interview&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Yes - nice interview</p>
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		<title>By: poppy</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-303</link>
		<dc:creator>poppy</dc:creator>
		<pubDate>Tue, 28 Aug 2007 08:06:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-303</guid>
		<description>&lt;p&gt;Ulupalakua aint organic.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Ulupalakua aint organic.</p>
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		<title>By: Frank Mood</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-302</link>
		<dc:creator>Frank Mood</dc:creator>
		<pubDate>Tue, 28 Aug 2007 06:12:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-302</guid>
		<description>&lt;p&gt;Three cheers for Yorkville's organic vineyard. Hip hip hooray!&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Three cheers for Yorkville&#8217;s organic vineyard. Hip hip hooray!</p>
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		<title>By: Opskill</title>
		<link>http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-301</link>
		<dc:creator>Opskill</dc:creator>
		<pubDate>Tue, 28 Aug 2007 02:10:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicguide.com/community/people/interview-with-edward-wallo-from-yorkville-cellars/#comment-301</guid>
		<description>&lt;p&gt;TS&lt;/p&gt;
&lt;p&gt;Viticulture's no hobby for the uninitiated. We tried to get something going in Blenheim, NZ. Three consecutive failures and we walked away a lot poorer for the exercise. Fortunately most of the costs were recovered by an appreciation in land values. It's crazy, but now there's people attempting to make it on half acre parcels of land. Can be a dreamers game, always has been.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>TS</p>
<p>Viticulture&#8217;s no hobby for the uninitiated. We tried to get something going in Blenheim, NZ. Three consecutive failures and we walked away a lot poorer for the exercise. Fortunately most of the costs were recovered by an appreciation in land values. It&#8217;s crazy, but now there&#8217;s people attempting to make it on half acre parcels of land. Can be a dreamers game, always has been.</p>
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