Organic Shiraz of the month

We’re always searching for that special bottle of organic wine to share with friends and family. Nothing is more versatile than a decent shiraz, and there have been some interesting ones of late. You tend to pick them up at airports, surprisingly enough. The Winbirra vineyard is located south east of Wagga Wagga, which places it about halfway between Sydney and Melbourne. Their Retief 2006 Gundagai Shiraz is notable for its even palate with rich fruit flavour and characteristic hints of cracked pepper and spice.

Incidentally, it is estimated that one in five individuals are blind to the aromatic compounds which provide the spice and pepper characteristics of shiraz. If you happen to be in this category, you’ll still be more than satisfied with the blackberry and licorice highlights of this delicious wine.

Francois and Lyn Retief embrace the Biodynamic tradition which is currently leading the way in organic and sustainable viticulture. By avoiding the use of chemical fertiliser and pesticides, the Retiefs allow their grapes to fully assume the character of their geographic location and seasonal influence. Biodiversity is encouraged throughout the vineyard and agricultural tasks like pruning and harvesting are scheduled according to natural cycles.

This one is worth seeking out.