If you’re anything like me, chances are you’re constantly in a rush. Let me guess, despite your desire to observe the tenets espoused by the slow food movement, your boss is yet to come to grips with the fact that you’re entitled to a lunch break. Am I right? I thought so. Well, it’s time to slow down. And there’s no better dish to slow you down than a well made chowder combining the freshest seafood and organic produce you can lay your hands on. This one’s not difficult, but it does take a little bit of preparation time. So, pour yourself a nice glass of chardonnay and let’s take time out to make one of my favourite dishes – a delightful seafood chowder incorporating fresh organic produce. I don’t pretend to know the history...