Recipes

Peter Milinkovich makes a seafood chowder combining the freshest locally sourced organic produce.

Just Food

Satoko Takahashi provides her insights into the changes that occurred during the 1950s to Japanese tea farms, and how today's youth generation is responsible for reprising traditional practices.

At Home

Are you still using incandescent globes? Perhaps it's time to make the switch to energy efficient lighting.

Feature Articles

Interview with Frederick Schilling from Dagoba Organic Chocolate

Frederick Schilling is the driving force behind Dagoba Organic Chocolate. In a relatively short period of time, Dagoba has grown to become one of the world's premium chocolate brands. Organic Guide recently interviewed Frederick about his work within the organic community and the important role Dagoba is playing in improving the lives of others through its fair trade practices.

Attracting birds to the garden

An organic garden is not complete without receiving at least some attention from local bird populations. Beverley Jenkins looks at how to make your garden more attractive to friendly visitors.

Good growing practices to control pests and diseases

Are you struggling to overcome pests and diseases. Derek Walton explains why, by adopting good growing practices, it’s possible to take a passive approach to pests and diseases. The struggle is over!